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I Would Sob 10 Seconds Later courtesy CX Magazine |
I broke down after the finish line. I remember the low winter sunshine. Hiding my face under my arms and between the
hoods of my handlebars so I wouldn’t freak out the daughters congratulating their
father and fellow racer next to me, I cried for a moment, big soppy man
tears. My chest shook. Uh huh huh.
Uh huh huh. I could see my breath
in the heat reflecting off the blacktop below me. I smiled as I wiped my eyes. I did it.
I raced the World Championships.
A guy 29 places ahead of me would pull on the rainbow
stripes. Crossing the line were a
Belgian, a pair of Englishmen, a few Canadians and a couple guys from
Coloradostan. Sure it wasn’t the most
representative international field, but the Belgian guy did take 2nd. II was incredibly happy, 30th in
the world. I had reached the top of my
sport, or as close as this black balloon birthday aged rider could get. I raced fast, clean and finished on the lead
lap with the best 45-49 year old cyclocross racers the world could deliver,
provided they had enough vacation time and discretionary income for plane
tickets to Louisville last January. You
gotta pay to play. Still more than two
months away, I’m struggling to muster a second summit bid. Maybe you are too.
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Masters World Seeding Race 2012 |
The problem is the road to Worlds can feel like a Pisgah
National Forest fire road: twisty, steep, life sucking and potholed. The other problem is last year was pretty
stellar. There’s a stained wooden shelf
high in my mind with all the memories of a great push to the World
Championships carefully arranged on it: trading icy caution tape crashes with
my teammate Mike at Nationals, New Years Eve intervals in my dark and cold
garage, the luck of a good call-up for the seeding race, my wife and I
chuckling while I dirtied the floor cleaning my bikes in the Madison hotel
room, a friend lending me his pink Specialized Crux pit bike when Worlds
starting flinging mud, the stern call of the UCI officials, working the Worlds
pit for friends racing and of course the bib number and finishers medal. It makes me happy to close my eyes and look
at it. While I felt different earlier in
the year, I find myself struggling to find room on the shelf for more.
Go out on a high note.
It’s a quote I use when practicing cyclocross or touching my monkey. I’m kidding!
Whether its barriers or starts, get the work in, but make sure your last
effort is good so you go home feeling confident. That’s sort of how I am now. For the first time ever, I notched series
points for an 18th and 20th at USGP this past weekend on
the Worlds Course in Louisville. Nine of
the top 25 ranked riders in the US were in the field, five of the top 10,
including 2ndand 3rd place. Four of the top 20 guys from Worlds last year
were in the field, including 4th and 9th place. The competition doesn’t get much stronger
than that. I’m feeling pretty good about
my season. I could hang it up right now,
be satisfied and turn my attention to other Masters pursuits, like getting the
yard ready for winter.
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One Footer at Masters CXWorlds 2012 |
Having never climbed but having read a library full of mountaineering
books on the toilet, I look for a correlation.
If you already summited at Everest, I don’t think you have the same
drive the second time around. I think pure
adventure takes a backseat. You’re more
calculated and realistic about the pursuit.
Not achieving is no longer a failure.
It’s easier to let go. After
you’re acclimated, the camp 2 tent can feel pretty cozy. You see others on their way down and consider
how nice it might be to join ‘em for the hike back to basecamp, taking a few
photos and sharing conversation along the way.
However, maybe I didn’t quite get to the summit the first time. Maybe I haven’t seen the full 360 view. Maybe 30th isn’t my top. That’s what has me strapping on the crampons
this year. That and I can see the
mountain from my living room.
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CX Masters Seeding Rce Start Line |
It’s more of a second in a lifetime opportunity. Still, if I pass, I’ll likely never race a
World Championship again unless I travel internationally. This year again, Worlds is 24 songs on the
iPod away in Louisville, an hour and a half from Cincinnati. It’s low hanging cowbells, but between here
and there is a daunting 8 weeks of hard work on the bike, holidays, expenses
and arrangements: the last four OVCX Series races, a new license, Thanksgiving
with friends, a new crank arm for the pit bike, Christmas in Wisconsin, New
Years in Ohio, more garage intervals, another couple car washes, more
derailleur cables, hotels to book, more bike cleaning, gas to pump, the Chicago
Cup, Nationals, more intervals and a Worlds warm-up at KingsCX in Cincinnati. Entering a credit card number on the
registration page is more of a commitment than you think.
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Friend & Colleague Amy Tobin |
A conversation I had with culinary expert A
my Tobin gave me
food for thought. She’s probably one or
two degrees from Guy Fieri, Gordon Ramsey and Rachael Ray. She’s done some Food Channel and TLC. Her cookbook is at Barnes and Noble. She develops recipes and endorses products
for food companies like Dole Salads and Jif Peanut Butter. She runs a cooking school and has a radio
show. That’s how I know her. She records her show segments with me at the
radio station I work at. Immediately you
wouldn’t grasp the similarities, but between guests we’ll talk shop on common
ground. I’ll show her something I wrote
for CX Magazine. She’ll confide that she
may have a new book brewing.
Last week between guests she mentioned she’s not doing the
little things this coming year. She’s
going to focus on the big. I raised an
eyebrow. That’s pretty philosophical and
a mite pretentious. She explained it’s
her way of keeping focus and shedding her life of the time and energy sucking
endeavors with meager payoffs. At the
time, I sort of brushed it off. My life
isn’t that busy. For goodness sakes, I
don’t even have kids mucking up my work, writing and bike pursuits. In the light of Worlds however, maybe it’s
time to focus on the big things. More
importantly, maybe it’s time to let go of the little things along the way. After all, having been there once, I know
what they are.
My wife’s been on a business trip for the past week. Frankly, I miss her. The house is missing a spark and our cats seem
preoccupied with kitty agenda rather than focusing on their job description of
keeping me company. More than racing
again at Worlds, I look forward to this Saturday’s long ride with her, close
friends and teammates. We’ve got tickets
for a night out and a party to attend.
I’ve already made up my mind, I’m casting off one little thing and forgoing
Sunday’s OVCX race in Lexington. This
weekend, my Worlds are at home.
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Should Your Worlds Road Go Through Wisconsin |
There’s more than one road to Masters CXWorlds. Choose the one fits your life. Having done it once before, I advise to take
inventory of what is really necessary to the pursuit and what little things make
the journey more difficult than it needs to be. For me, with
a Christmas trip back to see family in Wisconsin on the horizon, I think a
second trip America’s Dairyland to race Nationals is unnecessary. Despite Madison being an awesome town and the
incredible CX scene up there, for me the stress and expense of a 2nd
long trip outweigh the benefits of racing.
While I think it’s important to keep racing up to Worlds, the Chicago
Cup is a more logical choice to keep the legs fresh and skills sharp in the
weeks leading to worlds. However, I
think two days at the Chicago Cup can be cut back to a single day trip,
especially with the Cincinnati Worlds warm-up date the weekend prior to
Worlds. You see where I’m going. Take a look at your schedule, your life, your
commitments and make your worlds work together.