Beach Boardwalk in St. Maarten |
You Can't Say No to Pho |
Lately I’ve found myself in these situations with little conundrums. I fight with my brain. I wonder if I can swim 600 meters in the
ocean, not having freestyled a distance like that since I was on the Menomonee
Falls HS team. Then again, this a resort
beach, not the English Channel. Just
minutes ago at the radio station where I work, Amy Tobin, a local culinary
expert, brought in a dish of Pho for me to try.
It was phresh. Pho is an Asian soup
with a wonderful vegetable broth made of basil, cilantro, red peppers, sprouts,
a twist of lime and a few other unrecognizable things. At the bottom of the bowl is filet
mignon. She tells me the hot soup cooks
the meat. Genius! I’ve never had it before but it looks
delicious, like $15 on Chef Ramsey’s restaurant menu delicious. I start to waffle and she knows it. She forgets sometimes. I gently remind her I’ve been eating more or
less vegan since November. “What the
Pho!” She says coining the phrase with a
smile. Ha! I picked up my spoon and laughed. Yeah.
What the Pho.
Granted, these moments aren’t daring. I’m not booking a Himalayan trek. I’m not skydiving or chancing an X-Games motorcycle
gap jump, but I am kicking off my shoes and jumping in the ice cold water of a
waterfall pool mid-hike. Without a towel
no less! I find myself more and more taking
advantage of opportunities put before me, mainly for the reason I may not be
able to do them again. It’s like money
in the memory bank for me. I don’t buy
that it’s the cliché midlife crisis. I
could give a crap if I had a corvette or a boat. Aside from my cycling friends, I look 10
years younger than anyone my age. I got
carded buying beer at a Fray concert the other day. I think this is more of a decision to live in
the moment, not be boxed in by rules real or imaginary and not let life pass
you by.
Me and Jpow at Cincy3 2011 |
This morning, I entered a pro cyclocross race. It’s not my first, but probably my first
since I got on the other side of 40. What
the Pho! It’s at night and under the
lights. It’s the CX After Dark Series stop on day 2 of the Cincy3 CX Festival.
National Champion Jeremy Powers will likely be on the driving end. What’s the worst that could happen? Even though I had to tread water for a few
seconds to get my bearing, I completed my little ocean swim in St.
Maarten. I drained my Hydrapak and got
back to our car a little later than expected on that hike to the arch. I ingested three thin slices of beef in the
last 9 months, but now I’ve had Pho. My
veganism wasn’t a no-hitter anyway. I
don’t think I’ll have this opportunity again.
I know I’ll have to race my heart out to even have the remotest chance
of staying on the lead lap. It’ll likely
be a matter of how many laps I’ll be down at the end of the race. I’ll be training. My wife, friends and fans will be
screaming. My JBV coach Chris Mayhew will be there. I’ll have my trusted teammate Jaden in the
pits. There’ll be lights and music, heckles
and hand-ups, cowbells and cheers. It’ll
be fun, likely a highlight of the season.
What the Pho!
Joe Note: J-pow is hosting a Cyclocross Clinic in Cincinnati with JBV Coaching on September 1st. It'll be a full day with classroom and on the bike instruction. You should do it, if only to say you had lunch and rode with Jpow. What the Pho! Click here for details.
Joe Note: J-pow is hosting a Cyclocross Clinic in Cincinnati with JBV Coaching on September 1st. It'll be a full day with classroom and on the bike instruction. You should do it, if only to say you had lunch and rode with Jpow. What the Pho! Click here for details.
2 comments:
If you feel you can't say no to Pho, Pho Lang Thang in Findlay Market has vegan Pho.
Yo Joe, now you know bro.
Oh no! Vegan Pho!
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